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8% ABV~ 20 Month Barrel Aged Belgian Sour Ale, fermented with Mangoes, Black Currants, Brett and Lacto.  Oud Cassis is a sour fans dream, a refreshingly tart sour with the perfect blend of fruit and time in the barrel. Subtle notes of mango soften the tartness of the fruit forward blackcurrant while hints of coriander complete the profile of this perfectly balanced sour ale. Serve with duck in a balsamic glaze or start your meal with a tulip of Oud Cassis, chevre and figs. Alternatively finish your meal with tangy cheesecake, fresh mango slices and a glass of this delicious elixer.

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Belgian Style Barrel Aged Cherry Sour Ale 8% ABV          

A Belgian style golden ale aged for twelve months in Pinot Noir, Syrah and Makers Mark whiskey barrels with Brett, Lacto and Oregon Tart Cherries. Tart cherry flavors and aromas blended with complex wine, whiskey, and oak character make for an intense and satisfying flavor bomb.  

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Belgian-style Strong Ale aged in Wild Turkey whiskey barrels    8.5% ABV    Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well-rounded whiskey and charred oak notes.

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