Black Sabbath


Black Sabbath is dark and heavy, melodically smooth and intense. Barrel aged in Wild Turkey barrels for 22 months, it is a very complex brew, fermented with the Westmalle Trappist Ale yeast. It has a huge Bourbon and Oak nose, with complimentary flavors of vanilla, smoke, chocolate and a very fruit forward funky character from the yeast and extended barrel aging time.

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