Oud Framboise 2019

Fermented with raspberries, guava, brett and lacto and aged for 27 months in Pinot Noir, Syrah and Makers Mark whiskey barrels. This is a new take on our highly popular Oud Framboise.. For this batch we used a lighter base, added guava to the blend and came out with a delicately flavored and truly delightful sour that will surely not disappoint.  The chatoyant mahogony hue and the floral nose invite the senses in to savor tart raspberries and a lingering tang of tropical guava.  Pair with  cheesecake topped with raspberries or a cheese and charcuterie board garnished with fresh fruit. CA State Fair Bronze medal 2017, 2018

Two Year Barrel Aged Oud Kriek

Belgian Style Barrel Aged Cherry Sour Ale 8% ABV

A Belgian style golden ale aged for twenty four months in Pinot Noir, Syrah and Makers Mark whiskey barrels with Brett, Lacto and Oregon Tart Cherries.

This two year version of our 2015 Oud Kriek is a sour aficionado’s dream come true. It has an intense tartness with delicious delicate cherry and stone fruit notes. Aging for an extended period beautifully balanced and blended all the wine, wood, whiskey, fruit and wild yeast flavors.

Old 666

Belgian-style Strong Dark Ale aged in Wild Turkey barrels  8.5% ABV  Old 666 is very smooth with bourbon, oak and vanilla undertones.