The first of our Pinot Noir barrel aged sours as well as a whiskey barrel aged one-off are ready just in time for for S.F. Beer Week!
We are releasing the Oud Kriek: a Belgian-style sour aged in Pinot Noir barrels with Sour Cherries. Oud Kriek is Tart and Complex with a pleasant stone fruit character that blends nicely with the Oak and Pinot Noir tones. Also the Brollachan: a Belgian-style strong ale aged in Wild Turkey whiskey barrels.  Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well rounded whiskey and charred oak notes.
