Updated: Nov 21, 2019
We have a new beer just in time for Christmas! Chocolate Jesus, a Belgian Chocolate Imperial Stout that is smooth, rich and decadent. It’s fermented with Ecuadorian cocoa nibs and a Trappist ale yeast, with an ABV of 9.1% and 31 IBUs. Brewed as a collaboration with Linden Street Brewing as part of The Oakland Beer Drinkers Association Series. This is a very special limited release so be sure to treat yourself while it’s still around.
We have a delicious new beer brewing! It’s a Belgian Style White IPA with 70 IBUs and 7% ABV. Angel Dust is remarkably dank and aromatic with notes of grapefruit, eucalyptus, mandarin orange and a slight hint of coriander. Adorned with a plethora of Simcoe and Mosaic hops, Angel Dust threatens to become a delectable addiction for many a hophead.
The first of our Pinot Noir barrel aged sours as well as a whiskey barrel aged one-off are ready just in time for for S.F. Beer Week!
We are releasing the Oud Kriek: a Belgian-style sour aged in Pinot Noir barrels with Sour Cherries. Oud Kriek is Tart and Complex with a pleasant stone fruit character that blends nicely with the Oak and Pinot Noir tones. Also the Brollachan: a Belgian-style strong ale aged in Wild Turkey whiskey barrels. Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well rounded whiskey and charred oak notes.
